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Chicken with Green Beans and Potatoes

A one-pan meal featuring tender chicken breasts, crisp green beans, and hearty potatoes, seasoned to perfection for a comforting family dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless for best results
  • 2 cups green beans, trimmed Fresh green beans preferred
  • 4 medium potatoes, diced Any variety of potatoes can be used
  • 2 tablespoons olive oil Extra virgin olive oil recommended
Seasonings
  • to taste Salt and pepper Adjust based on personal preference
  • 1 teaspoon garlic powder Adds depth of flavor
  • 1 teaspoon onion powder
  • 1 teaspoon paprika For color and taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  3. Spread the seasoned potatoes in a single layer on a baking sheet.
  4. Place the chicken breasts on the same baking sheet and season them with salt and pepper.
Cooking
  1. Bake in the preheated oven for 20 minutes.
  2. After 20 minutes, add the green beans to the baking sheet with the chicken and potatoes.
  3. Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
Serving
  1. Serve hot and enjoy!

Notes

Pro tips: Add fresh herbs like thyme or rosemary for enhanced flavor. You can also change up the veggies or marinate the chicken for more taste. This dish pairs well with a salad and crusty bread.