Go Back

Chicken Tostadas

Crispy tostada shells topped with savory chicken, fresh vegetables, and customizable toppings, perfect for busy weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 pieces tostada shells
  • 2 cups cooked, shredded chicken
  • 1 cup refried beans
Toppings
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 1 piece avocado, sliced
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Place tostada shells on a baking sheet and lightly toast them in the oven for about 5 minutes, until they are crisp.
  2. Spread a layer of refried beans on each tostada shell, covering each shell evenly for a satisfying base.
  3. Top each tostada with the shredded chicken, followed by the fresh lettuce, diced tomatoes, and shredded cheese.
  4. Return the tostadas to the oven for another 5 to 10 minutes, allowing the cheese to melt and the ingredients to warm through.
  5. Carefully remove them from the oven and adorn each tostada with dollops of sour cream, spoonfuls of salsa, and slices of fresh avocado.
  6. Adjust the flavor with salt and pepper to taste, and serve immediately for the best experience.

Notes

Feel free to experiment with toppings like pickled onions, jalapeños, and cilantro. These tips and variations will keep your Chicken Tostadas exciting.