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Chicken DIY

Learn how to prepare a flavorful roasted chicken at home, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 whole whole chicken
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • as needed Fresh herbs (optional) like rosemary or thyme for stuffing

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Clean the whole chicken and pat it dry with paper towels.
  3. Rub the chicken all over with olive oil, then season generously with salt, pepper, garlic powder, and paprika.
  4. If desired, stuff the cavity with fresh herbs for added flavor.
Cooking
  1. Place the chicken breast side up in a roasting pan.
  2. Roast for approximately 1.5 hours or until the internal temperature reaches 165°F (75°C) using a meat thermometer.
  3. Let the chicken rest for 10-15 minutes before carving.
Serving
  1. Serve your beautifully roasted chicken and enjoy!

Notes

For deeper flavor, consider marinating the chicken overnight with spices. Add vegetables to the roasting pan for a complete meal.