Go Back

Blackstone Grilled Chicken and Vegetables

A quick and simple recipe for grilling marinated chicken and fresh vegetables on a Blackstone grill, perfect for family gatherings and outdoor meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 400
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 medium Bell peppers, chopped Any color will work
  • 1 medium Zucchini, chopped
  • 1 medium Onion, chopped Sweet onion preferred
Proteins
  • 1 pound Chicken breast, diced Can also use steak or shrimp
Seasonings and Oils
  • 2 tablespoons Vegetable or olive oil To prevent sticking
  • 1 teaspoon Salt Or to taste
  • 1 teaspoon Pepper Or to taste
  • 1 teaspoon Garlic powder For added flavor
For Serving
  • 8 pieces Tortillas For wraps or tacos
  • 1 cup Shredded cheese For topping

Method
 

Cooking Instructions
  1. Preheat the Blackstone grill on medium-high heat.
  2. Spread a thin layer of oil over the grill surface to prevent sticking.
  3. Add chopped vegetables and diced chicken to the grill, distributing them evenly.
  4. Season everything with salt, pepper, and garlic powder.
  5. Cook until the vegetables are tender and chicken is fully cooked, stirring occasionally.
  6. Warm the tortillas on the grill for about a minute on each side.
  7. Serve the grilled mixture in tortillas and top with shredded cheese.

Notes

Prep ahead by chopping vegetables and marinating proteins a few hours in advance. Customize with fresh herbs or different seasonings as desired.