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Blackstone Griddle Meals

A quick and versatile cooking option that elevates your meals on a Blackstone griddle with fresh ingredients and endless flavor combinations.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Meat of choice (chicken, beef, shrimp)
  • 2 cups Vegetables (bell peppers, onions, zucchini) Feel free to mix and match
  • 2 tablespoons Cooking oil (vegetable or canola) For greasing the griddle
  • 1 teaspoon Salt To season the meat
  • 1 teaspoon Pepper To season the meat
  • 2 tablespoons Soy sauce or teriyaki sauce Optional for added flavor
  • 2 cloves Garlic Optional, minced
  • 2 cups Rice or noodles For serving

Method
 

Preparation
  1. Preheat the Blackstone griddle over medium-high heat.
  2. Add a little cooking oil to the griddle, ensuring it’s evenly coated.
  3. Season your meat with salt and pepper, then add it to the griddle once hot.
  4. Cook the meat until browned and cooked through, about 5-7 minutes.
  5. Add the chopped vegetables to the griddle and stir-fry until tender, about 3-5 minutes.
  6. If desired, drizzle in some soy sauce or teriyaki sauce and toss everything to combine.
  7. Serve over rice or noodles.

Notes

Customize your meal with different meats, vegetables, and sauces to enhance the flavor. Prepare ingredients ahead of time for quicker cooking.