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Black Stone Meal

Discover the joy of cooking outdoors with Black Stone Meals on a flat-top grill, bringing together family and friends for a delicious culinary experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Outdoor
Calories: 500
Ingredients Method Notes

Ingredients
  

Cooking Ingredients
  • 1 unit Black stone griddle For cooking
  • 1 pound Meat (chicken, beef, or lamb) Choose your preferred type of meat
  • 2 cups Vegetables (bell peppers, onions, or mushrooms) Choose a variety based on preference
  • 2 tablespoons Olive oil For cooking and flavor
  • 1 teaspoon Salt To season the meat
  • 1 teaspoon Pepper To season the meat
  • 1 tablespoon Spices (optional: paprika, garlic powder) Add for extra flavor

Method
 

Preparation
  1. Preheat the Blackstone griddle until it is very hot.
  2. Drizzle olive oil over the surface of the stones to prevent sticking.
  3. Season the meat liberally with salt, pepper, and any additional spices.
Cooking
  1. Place the seasoned meat on the hot surface and cook for a few minutes on each side.
  2. Once the meat is nearly done, add sliced vegetables to the griddle.
  3. Cook the vegetables until they are tender and slightly caramelized.
Serving
  1. Serve the meal hot off the griddle and enjoy.

Notes

For best results, ensure the grill is preheated properly. Experiment with marinades and different vegetables to personalize your meal.