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Beef and Broccoli

A classic Asian-inspired dish featuring tender slices of beef and fresh broccoli florets stir-fried in a savory sauce, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese, Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound beef (flank steak or sirloin) Choose high-quality beef for the best results.
  • 2 cups broccoli florets Fresh broccoli is preferred for better texture.
  • 3 tablespoons soy sauce Use tamari for a gluten-free version.
  • 2 tablespoons oyster sauce This adds a rich umami flavor to the dish.
  • 1 tablespoon cornstarch Helps in thickening the sauce and tenderizing the beef.
  • 2 cloves garlic (minced) Freshly minced garlic is best for flavor.
  • 1 tablespoon ginger (grated) Use fresh ginger for maximum flavor.
  • 2 tablespoons vegetable oil Used for sautéing the beef and aromatics.
  • Salt and pepper to taste Adjust seasoning based on preference.
  • Cooked rice for serving Best paired with steamed or fluffy rice.

Method
 

Preparation
  1. Slice the beef thinly against the grain.
  2. Marinate the beef in a mixture of soy sauce, oyster sauce, and cornstarch for 15-20 minutes.
Cooking
  1. Heat vegetable oil in a skillet over medium-high heat. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
  2. Add the marinated beef to the skillet and cook for 3-5 minutes until browned.
  3. Add broccoli florets and a splash of water, cover, and steam for 3-4 minutes until tender yet bright green.
  4. Season with salt and pepper to taste.
  5. Serve hot over a bed of cooked rice.

Notes

For variations, try adding carrots or bell peppers for extra nutrition. You can also replace beef with chicken or tofu. Opt for fresh garlic and ginger for best flavor.