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Ballerina Cappuccino

A delightful twist on the traditional cappuccino with a touch of vanilla syrup, creating a perfect balance of espresso, steamed milk, and froth.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cappuccino
  • 1 shot shot of espresso Brewed using your preferred method.
  • 1 cup steamed milk Steam to a hot, frothy consistency.
  • 1/2 cup milk froth To be added on top.
  • 1 tablespoon vanilla syrup Optional for sweetness.
  • to taste cocoa powder or chocolate shavings For garnish.

Method
 

Preparation
  1. Begin by brewing a shot of espresso using your preferred method.
  2. Pour the espresso into a cappuccino cup.
  3. Steam your milk until it reaches a hot, frothy consistency.
  4. If desired, add the vanilla syrup to the espresso and stir it well.
  5. Pour the steamed milk over the espresso carefully.
  6. Use a spoon to add the froth on top of the milk, then garnish with cocoa powder or chocolate shavings.

Notes

Experiment with different types of milk and flavored syrups, or serve iced on hot days. Garnish creatively for a personalized touch.