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White Chicken Chili

A comforting bowl of White Chicken Chili filled with tender chicken, white beans, and zesty spices, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shredded cooked chicken
  • 1 can 15 oz white beans, drained and rinsed
  • 1 can 15 oz corn, drained
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can 4 oz green chilies
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • Salt and pepper to taste
  • 1 cup sour cream
  • 1 cup shredded cheese

Method
 

Preparation
  1. In a large pot, heat a splash of oil over medium heat. Add the diced onions and minced garlic, sautéing them until softened and fragrant, about 3-5 minutes.
  2. Stir in the shredded chicken, white beans, corn, chicken broth, green chilies, cumin, chili powder, salt, and pepper. Mix everything together, ensuring the spices are evenly distributed.
  3. Bring the mixture to a simmer and allow it to cook for about 20 minutes, stirring occasionally.
  4. Once the chili is heated through, stir in the sour cream and shredded cheese. Continue to cook until the cheese melts and everything is well combined and creamy.
  5. Serve hot, garnishing with additional cheese or your favorite toppings.

Notes

For a thicker chili, reduce the broth or add cornstarch mixed with water. Dairy-free options can use coconut cream. This dish is customizable for dietary needs.