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Watermelon Cucumber Salad

A refreshing summer salad combining sweet watermelon and crunchy cucumber, enhanced by mint and feta, perfect for barbecues and picnics.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed
  • 2 cups cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint, chopped
  • 1/4 cup feta cheese, crumbled
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the cubed watermelon, diced cucumber, thinly sliced red onion, and chopped mint.
  2. Drizzle the mixture with the olive oil and balsamic vinegar.
  3. Toss gently to combine, ensuring that all the ingredients are well coated with the dressing.
  4. Top with crumbled feta cheese for an added burst of flavor.
  5. Season with salt and pepper to taste, adjusting according to your preference.
  6. Serve chilled for the best experience, allowing the flavors to meld together beautifully.

Notes

For added texture, consider incorporating avocados or trying different herbs like basil or cilantro. This salad can also be made into a main course by adding grilled shrimp or chicken.