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Unbelievably Easy Ground Beef and Potatoes Casserole

A comforting one-dish meal that combines ground beef, tender potatoes, and a creamy cheese topping, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a lighter dish.
  • 1 medium onion, chopped Use yellow or white onion.
  • 2 cloves garlic, minced Fresh garlic enhances the flavor.
  • 4 cups potatoes, peeled and diced Use russet or Yukon Gold potatoes.
  • 1 can (10.75 ounce) condensed cream of mushroom soup Can substitute with gluten-free version if needed.
  • 1 cup milk Use whole, 2% or your preferred milk.
  • 1 cup shredded cheddar cheese Feel free to use different cheese types.
  • to taste none Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Heat a skillet over medium-high heat. Add the ground beef and cook until browned and no longer pink, draining excess grease.
  2. Add chopped onion and minced garlic to the skillet; cook until softened, about 3-5 minutes.
  3. Incorporate the diced potatoes into the skillet. Stir in the cream of mushroom soup and milk, mixing thoroughly. Season with salt and pepper to taste.
  4. Allow the mixture to simmer for about 10-15 minutes, or until potatoes are tender, stirring occasionally.
Baking
  1. Transfer the mixture into a greased baking dish. Spread it evenly and sprinkle shredded cheddar cheese on top.
  2. Preheat the oven to 350°F (175°C) and bake for approximately 25-30 minutes, or until cheese is melted and bubbly.
  3. Allow to cool slightly before serving.

Notes

This casserole can be prepared a day in advance and refrigerated. Optionally, add vegetables like carrots or peas for extra nutrition. Leftovers store well in the fridge for 3 days or 2-3 months in the freezer.