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The Best Salad Ever

A vibrant and refreshing salad featuring a mix of greens, vegetables, and toppings, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Mixed greens (e.g., spinach, arugula, romaine)
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, sliced
  • 1/2 cup Red onion, thinly sliced
  • 1/2 cup Feta cheese, crumbled
  • 1/2 cup Walnuts, toasted
  • 1/2 cup Dried cranberries or raisins
Dressing Ingredients
  • 1/4 cup Olive oil
  • 2 tablespoons Balsamic vinegar
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, walnuts, and dried cranberries.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, store the dressing separately until you're ready to eat, and refrain from adding nuts and dried fruits until serving time.