Go Back

Thai Chicken Salad

A vibrant and nutritious salad combining tender chicken, fresh vegetables, and a zesty peanut dressing, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience or freshly cooked.
  • 2 cups mixed greens A mix of leafy greens adds flavor and nutrition.
  • 1 cup shredded carrots Adds sweetness and crunch.
  • 1/2 cup red bell pepper, sliced Provides color and additional crunch.
  • 1/4 cup fresh cilantro, chopped Enhances flavor with a fresh herb taste.
  • 1/4 cup green onions, chopped Adds a mild onion flavor.
  • 1/4 cup peanuts, chopped For crunch and healthy fats.
  • 1/4 cup Thai peanut dressing Or any other desired dressing.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mixed greens, shredded carrots, red bell pepper, cilantro, and green onions.
  2. Drizzle with Thai peanut dressing and toss to combine thoroughly, ensuring all ingredients are coated evenly.
  3. Top the salad with chopped peanuts to add an extra crunch.
  4. Serve immediately or chill in the refrigerator to let the flavors meld.

Notes

Feel free to adjust or add ingredients, such as avocado for creaminess or cucumbers for extra crunch. Store leftovers in an airtight container for up to three days. Keep the dressing separate until ready to serve.