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Thai Basil Chicken

A quick and flavorful Thai dish featuring ground chicken, fresh Thai basil, and a blend of savory sauces, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced You can also use ground chicken or other proteins.
  • 2 cups fresh Thai basil leaves
  • 1 tablespoon vegetable oil For sautéing.
  • 3 cloves garlic, minced
  • 2-3 pieces Thai chilies, chopped Adjust to taste.
  • 2 tablespoons soy sauce You can use tamari for a gluten-free option.
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • Rice for serving Best served over jasmine rice.

Method
 

Cooking Instructions
  1. In a large skillet or wok, heat one tablespoon of vegetable oil over medium heat.
  2. Once the oil is hot, add the minced garlic and chopped Thai chilies, sautéing for about 30 seconds until fragrant.
  3. Add the sliced chicken to the skillet and cook until browned and no longer pink, stirring frequently.
  4. Pour in the soy sauce, oyster sauce, and sugar, stirring well to coat the chicken.
  5. Add the fresh Thai basil leaves, cooking until they wilt, about one minute.
  6. Serve hot over cooked rice, allowing the sauce to soak in for maximum flavor.

Notes

For variations, consider adding bell peppers or carrots and adjusting spice levels as desired. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for 2 months.