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Texas Roadhouse Steak Bites

Deliciously juicy and flavorful steak bites, marinated and pan-seared to perfection, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Steak Preparation
  • 1 lb sirloin steak, cut into bite-sized pieces Tender and flavorful cut recommended.
  • 1/4 cup olive oil For marinating the steak.
  • 2 tbsp Worcestershire sauce Adds depth of flavor.
  • 1 tbsp garlic powder Enhances the overall taste.
  • 1 tbsp onion powder For extra flavor.
  • 1 tsp black pepper Freshly ground preferred.
  • 1 tsp salt To taste.
  • 1/2 tsp paprika For a touch of color and flavor.
  • 1/4 cup fresh parsley, chopped For garnishing.

Method
 

Preparation
  1. Gather all ingredients.
  2. In a mixing bowl, combine olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and paprika to create the marinade.
  3. Add the bite-sized steak pieces into the bowl and ensure they are well-coated with the marinade. Let it sit for at least 30 minutes.
Cooking
  1. Preheat a skillet over medium-high heat.
  2. Once hot, add the marinated steak bites in a single layer, avoiding overcrowding the skillet.
  3. Cook for about 3-4 minutes on each side, or until desired doneness is reached.
  4. Remove from heat and garnish with freshly chopped parsley before serving.

Notes

For added flavor, consider using different marinades or spices. These steak bites can also be grilled for a smoky taste. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to three months. Reheat in the oven at 350°F covered with foil to maintain moisture.