Tender Beef Tips and Gravy Melt-In-Your-Mouth

A comforting dish made from juicy beef tips, slow-cooked in a rich gravy, perfect for cozy dinners.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Main Ingredients

2 pounds beef tips (chuck steak or sirloin) Choose cuts that are tender when cooked.
2 medium sweet onions Sliced for cooking.
4 cloves garlic, minced Enhances flavor.
4 cups beef broth (or chicken broth) Provides the base for the gravy.
1 tablespoon soy sauce (or coconut aminos) Adds umami flavor.
1 tablespoon Worcestershire sauce Enhances the depth of flavor.
1 teaspoon paprika For added flavor and color.
2 leaves bay leaves To infuse flavor during cooking.
2 tablespoons cornstarch or flour For thickening the gravy.
Salt and pepper, to taste For seasoning.

Preparation

Cut the beef into bite-sized pieces and season generously with salt and pepper.
In a large pot or dutch oven, heat oil over medium heat and sear the beef pieces until browned on all sides.
Remove the beef from the pot and set aside.
In the same pot, add the sliced onions and cook until translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute, stirring constantly.

Cooking

Return the beef to the pot along with the onions and garlic. Pour in the broth, soy sauce, and Worcestershire sauce.
Bring the mixture to a gentle simmer and let it simmer uncovered for about 30 minutes.
If you prefer a thicker gravy, mix the cornstarch or flour with a little water to create a slurry and stir it into the pot.
Taste the gravy and adjust the seasoning with more salt and pepper as needed.

Serving

Serve the tender beef tips over creamy mashed potatoes, rice, or your choice of side.

For variations, consider adding vegetables like carrots or potatoes, using a slow cooker, or trying different seasonings for taste.