Go Back
Delicious Tater Tot Casserole with Ground Beef topped with cheese and herbs

Tater Tot Casserole with Ground Beef

A comforting and hearty baked dish featuring seasoned ground beef, creamy mushroom soup, and crispy tater tots, topped with melted cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Provides protein
  • 1 onion, diced Adds flavor
  • 1 can cream of mushroom soup Creates a rich sauce
  • 1 cup shredded cheddar cheese Adds richness
  • 1 bag (32 oz) frozen tater tots Provides a crispy topping
  • to taste Salt and pepper For seasoning
  • Optional: peas or corn For added nutrition and flavor

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, brown the ground beef and diced onion over medium heat until the meat is fully cooked. Drain any excess fat.
  3. Stir in the cream of mushroom soup, seasoning with salt and pepper. Mix well.
Assembly
  1. Spread the beef mixture evenly in a baking dish.
  2. Sprinkle the shredded cheddar cheese over the beef mixture.
  3. Layer the frozen tater tots on top.
Baking
  1. Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
  2. Allow to cool for a few minutes before serving.

Notes

For variations, consider adding veggies like peas or corn, or spices like jalapeños for heat. You can also swap proteins or mix different cheeses.