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Sweet Strawberry Brownie Kabobs

These delightful kabobs combine chewy brownie squares, fresh strawberries, and soft marshmallows, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Brownie Mix Choose your favorite brand
  • 1 pint Fresh Strawberries Husked and rinsed
  • 1 cup Marshmallows Can substitute with bananas or angel food cake
  • 1 cup Semi-Sweet Chocolate Chips Consider using dark chocolate for a healthier twist
  • 10 pieces Wooden Skewers For assembly

Method
 

Preparation
  1. Start by following the package instructions for the brownie mix or opt for your secret homemade recipe. Bake until fully done and allow them to cool completely.
  2. Once the brownies have cooled, cut them into bite-sized squares, similar in size to the strawberries for easy assembly.
  3. Rinse the strawberries and hull them, removing the green tops. Set them aside to drain.
Assembly
  1. Taking a wooden skewer, thread one strawberry onto it, followed by a piece of brownie, and then add a marshmallow. Repeat this pattern until the skewer is filled, leaving some space at the bottom for a handle.
  2. Your kabobs can be enjoyed right away, or refrigerate them until you are ready to serve. They make for a refreshing treat on warm days.

Notes

For variations, incorporate different fruits like banana or pineapple, drizzle with chocolate, or try different brownie recipes. Store in an airtight container in the refrigerator for 2-3 days; avoid freezing.