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Sweet and Spicy Chicken Wings

Delicious baked chicken wings coated in a sweet and spicy glaze, perfect for snacks or gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken Wings
  • 2 lbs chicken wings Use fresh or thawed frozen wings.
  • 1/4 cup honey Provides sweetness.
  • 1/4 cup hot sauce Adjust based on desired spice level.
  • 2 tablespoons soy sauce Can substitute with gluten-free soy sauce.
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Green onions for garnish (optional) Add for color and flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together honey, hot sauce, soy sauce, garlic powder, onion powder, paprika, salt, and pepper.
  3. Add the chicken wings to the bowl and toss until they are well coated.
  4. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for about 40-45 minutes, flipping halfway through.
  2. Remove from the oven and garnish with chopped green onions if desired.
  3. Serve hot and enjoy!

Notes

For crispy wings, broil for a few minutes at the end. Adjust heat level by varying hot sauce. Store leftovers in an airtight container for up to four days, or freeze for three months.