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Summer Chicken Salad

A delightful blend of tender chicken and fresh vegetables, this summer chicken salad is refreshing and versatile, perfect for warm days.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Mediterranean
Calories: 375
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • to taste Salt and pepper

Method
 

Preparation
  1. Gather all your ingredients to ensure you have everything at hand.
  2. In a large mixing bowl, combine the diced cooked chicken, halved cherry tomatoes, diced cucumber, finely chopped red onion, chopped parsley, and crumbled feta cheese.
  3. In a separate small bowl, prepare the dressing by whisking together the olive oil, lemon juice, salt, and pepper. Adjust the seasonings to taste.
  4. Pour the dressing over the salad mixture in the large bowl and gently toss all the ingredients until well coated.
  5. Cover the salad and refrigerate for at least 30 minutes before serving.
  6. Serve chilled and enjoy the refreshing taste of summer in every bite!

Notes

Consider adding seasonal fruits or substituting chicken with grilled shrimp or tofu. Store leftovers in an airtight container for up to 3 days.