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Stovetop Beef Stew

A rich and savory stovetop beef stew that is simple to prepare and full of comforting flavors.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs halal beef chuck, cubed Chuck roast has the right balance of lean meat and connective tissue.
  • 1 large yellow onion, diced The aromatic backbone that lays the foundation for flavor.
  • 2 medium carrots, thick-sliced Adds natural sweetness and texture.
  • 2 ribs celery, chopped Adds an earthy, slightly peppery layer.
  • 1 lb red or gold potatoes, cubed Waxy potatoes hold their shape well.
  • 1 cup frozen peas Adds sweetness and color at the end.
  • 3 tablespoons tomato paste Thickens the sauce and deepens the color.
Natural Spice Blend
  • 1.5 teaspoons sea salt
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried marjoram or oregano
  • 0.5 teaspoon ground black pepper
Other Essentials
  • 2-3 tablespoons neutral oil For browning the meat.
  • 1 teaspoon minced garlic Gives the stew its savory kick.
  • 2 cups halal beef or vegetable broth Minimal ingredients preferred.
  • 1 bay leaf Optional for subtle herbal note.
  • 2 tablespoons cornstarch To thicken the stew.
  • 0.25 cup water Used with cornstarch.
Optional Finishing Touches
  • 0.25 cup chopped fresh parsley For freshness before serving.
  • extra broth or water To adjust consistency if needed.

Method
 

Preparation
  1. Chop and measure all ingredients: beef, onion, carrots, celery, and potatoes.
  2. Mix the spice blend in a small bowl.
Cooking
  1. Heat oil in a large pot and brown the beef cubes in batches.
  2. Sauté onions and celery in the same pot, then add garlic and tomato paste.
  3. Return beef and add broth, remaining spices, and bay leaf.
  4. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  5. Add potatoes and carrots, cover and simmer for another 30-40 minutes.
  6. Mix cornstarch with water and add to stew to thicken. Stir in peas and parsley before serving.

Notes

This stew can be customized by adding different vegetables or proteins. It can also be prepped ahead of time and reheated.