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Sticky Chicken

A delicious dish featuring tender chicken thighs coated in a sweet and savory soy sauce and honey glaze, perfect for cozy nights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 325
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs Bone-in, skin-on preferred for flavor
  • 1/4 cup soy sauce Can substitute with tamari for gluten-free
  • 1/4 cup honey Can be adjusted based on preference for sweetness
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the soy sauce, honey, minced garlic, and grated ginger. Stir until well mixed.
  3. Place the chicken thighs in a baking dish, seasoning with salt and pepper.
  4. Pour the sauce mixture over the chicken, ensuring they are well-coated.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until cooked through with a caramelized finish.
  2. Garnish with sesame seeds and chopped green onions before serving.

Notes

For extra flavor, marinate the chicken in the sauce for at least an hour before cooking. This dish pairs well with steamed rice or stir-fried vegetables.