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Spicy Southern Cheesy Chicken Spaghetti Casserole

A comforting casserole made with tender chicken, creamy cheese, and a hint of spice, perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Cook until golden brown.
  • 8 oz spaghetti Cook until al dente.
  • 2 cups shredded sharp cheddar cheese Reserve half for topping.
  • 1 cup fresh bell peppers, chopped Adds color and flavor.
  • 1 can cream of chicken soup (10.5 oz) Acts as a binding agent.
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper Adjust for spice level.
  • 1 tsp garlic powder
  • 1/4 cup green onions, sliced For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, cook the chicken breasts over medium heat for 6-7 minutes per side, until golden brown and cooked through. Remove from heat and let cool before shredding.
  3. While the chicken is cooking, boil a pot of salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
  4. In a large bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese until well combined.
  5. Transfer the mixture to a greased casserole dish, spread it out evenly, and top with remaining cheddar cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes until the top is bubbly and golden brown.
  2. Let the casserole rest for about 5 minutes before serving. Garnish with chopped green onions.

Notes

Consider adding vegetables or trying different cheeses for variations. Leftovers are great for lunch!