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Spicy Chicken

A flavorful spicy chicken dish perfect for family gatherings or weeknight dinners, adaptable to your preferred spice level.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 pounds chicken (cut into pieces) Use bone-in or boneless chicken based on preference.
  • 2 tablespoons olive oil
  • 1 teaspoon cayenne pepper Adjust quantity for desired spice level.
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste none Salt and pepper
  • 1 tablespoon fresh lime juice For drizzling before serving.
  • for garnish none Fresh cilantro

Method
 

Preparation
  1. In a large bowl, mix together the olive oil, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper.
  2. Rub the spice mixture thoroughly all over the chicken pieces, ensuring every nook and cranny is coated.
  3. Allow the marinated chicken to sit for at least 30 minutes, or for a more intense flavor, marinate for a few hours or overnight.
  4. Preheat the oven to 425°F (220°C).
  5. Place the marinated chicken pieces on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for 25 to 30 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F (75°C).
  2. Once cooked, drizzle the chicken with fresh lime juice and garnish with chopped cilantro before serving.

Notes

You can customize the dish by adjusting the spice levels or trying different cooking methods, such as grilling for a smoky flavor.