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Spatchcock Chicken

A flavorful roasted spatchcock chicken that is juicy and crispy, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole chicken 1 whole chicken Use high-quality chicken for best results.
  • 2 tablespoons olive oil Drizzle over the chicken.
  • to taste Salt Season generously.
  • to taste Pepper Season generously.
  • to taste Garlic powder Add according to preference.
  • to taste Paprika Use smoked paprika for more flavor.
  • to taste Lemon juice Fresh lemon juice enhances flavor.
  • to taste Fresh herbs (like rosemary or thyme) Optional for additional flavor.

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C) to ensure a sizzling roast.
  2. Place the chicken breast-side down on a cutting board.
  3. Using kitchen shears, cut along both sides of the backbone and remove it completely.
  4. Flip the chicken over and press down on the breastbone until you hear a crack, ensuring it's flat.
  5. Drizzle olive oil over the chicken and season with salt, pepper, garlic powder, paprika, and fresh lemon juice.
  6. Transfer the chicken to a baking sheet, skin-side up.
  7. Roast in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for about 10 minutes before carving.

Notes

Consider marinating your chicken for a couple of hours or overnight for enhanced flavor. You can also grill or smoke the chicken for a different taste.