Go Back

Smoked Chicken Breast

A flavorful and juicy smoked chicken breast recipe that's perfect for gatherings and versatile in use.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless, skinless preferred
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Adjust based on preference
  • as needed Wood chips for smoking Hickory or applewood recommended

Method
 

Preparation
  1. Preheat your smoker to 225°F (107°C).
  2. In a medium bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper to create a flavorful rub.
  3. Rub the mixture generously all over the chicken breasts.
  4. Soak the wood chips in water for about 30 minutes, then drain.
  5. Place the soaked wood chips in the smoker's tray or box.
  6. Arrange the chicken breasts on the grill grates.
Cooking
  1. Smoke the chicken for about 1.5 to 2 hours, ensuring the internal temperature reaches 165°F (75°C).
  2. Once cooked, remove chicken from the smoker and let it rest for about 10 minutes before slicing.

Notes

Experiment with different marinades or dry rubs and types of wood chips for unique flavors. Serving with barbecue sauce or tangy yogurt dressing enhances the taste.