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Slow Cooker Chicken Stew

A hearty and comforting chicken stew perfect for chilly weather, made easy with a slow cooker.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs or breasts
  • 3 pieces carrots, diced
  • 3 pieces celery stalks, diced
  • 1 piece onion, diced
  • 4 medium potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 leaves bay leaves
  • to taste Salt and pepper
  • 1/4 cup all-purpose flour (optional, for thickening) Can be omitted for gluten-free.
  • for garnish Fresh parsley, chopped Optional garnish.

Method
 

Preparation
  1. In a hot skillet, sear the chicken until golden brown on both sides.
  2. Transfer the seared chicken to the slow cooker. Add the diced vegetables, minced garlic, and bay leaves.
  3. Sprinkle the thyme, salt, and pepper over the ingredients in the slow cooker and stir gently.
  4. Pour in the chicken broth, ensuring all the ingredients are submerged. Whisk flour with a little broth or water before adding it to avoid clumping.
  5. Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  6. Once cooking time is complete, remove the bay leaves and adjust the seasoning if necessary. Serve hot garnished with fresh parsley.

Notes

This stew is perfect for meal prep and can be customized with seasonal vegetables. Store leftovers properly in the fridge or freezer.