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Slow Cooker Chicken Breasts

Tender and juicy chicken breasts cooked in a slow cooker for a hassle-free meal that's perfect for busy families.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use fresh or thawed chicken
  • 1 tablespoon olive oil For searing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Adjust according to preference
  • 1 cup chicken broth For added moisture
  • to taste Your favorite seasoning (e.g., Italian seasoning, taco seasoning) Optional for flavor customization

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika, ensuring an even coat.
Searing
  1. Heat the olive oil in a pan over medium heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
Slow Cooking
  1. Transfer the seared chicken breasts into the slow cooker.
  2. Pour in the chicken broth and sprinkle any additional seasonings over the chicken.
  3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and incredibly tender.
Serving
  1. Serve the chicken whole or shredded, accompanying with rice, salads, or in wraps.

Notes

For variations, add vegetables for a one-pot meal, or different herbs/spices for different flavor profiles. Chicken can also be cooked on high for 2-3 hours if short on time.