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Slow-Cooked Beef with Gravy

A classic comfort food that transforms tough cuts of beef into succulent dishes through slow cooking, perfect for cozy evenings and gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck roast Ideal for tenderness and flavor.
  • 1 unit onion, chopped
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup beef broth
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
Serving Suggestions
  • Creamy mashed potatoes (as a side)
  • Crusty bread (for soaking up gravy)

Method
 

Preparation
  1. Prepare all the ingredients by peeling and chopping the vegetables. Chop the onion, slice the carrots, and dice the potatoes.
Cooking
  1. Place the beef chuck roast into the slow cooker. Pour in the beef broth, then add the chopped onions, minced garlic, sliced carrots, and diced potatoes.
  2. Sprinkle in the Worcestershire sauce and dried thyme, along with a dash of salt and pepper. Stir everything together to combine the ingredients evenly.
  3. Cover the slow cooker and set it to low heat. Allow the dish to cook for about 8 hours.
  4. Carefully remove the beef from the crock and shred it using two forks. Add the shredded beef back into the slow cooker, stirring it into the delicious gravy and vegetables.
Serving
  1. Serve the slow-cooked beef warm, garnished with fresh parsley for color and flavor. Pair it with creamy mashed potatoes or hearty crusty bread.

Notes

For a thicker gravy, mix a tablespoon of cornstarch with water and stir it in during the last 30 minutes. This dish is great for meal prep and leftovers.