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Simple Roasted Chicken

A delicious and easy recipe featuring succulent roasted chicken, a perfect centerpiece for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts Skinless and boneless preferred
  • 2 tablespoons olive oil For marinating chicken
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 unit lemon, juiced For acidity and flavor
  • to taste unit Fresh herbs (parsley or thyme) For garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together olive oil, salt, black pepper, garlic powder, paprika, and lemon juice until combined.
  3. Coat the chicken breasts evenly with the olive oil mixture, ensuring they are well-seasoned on all sides.
Cooking
  1. Place the chicken in a baking dish and roast in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and juices run clear.
  2. Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing.
  3. Garnish with fresh herbs before serving to add a pop of color and flavor.

Notes

Brining the chicken for a few hours before cooking can make it juicier. Serve with sides like quinoa salad or roasted sweet potatoes for a complete meal.