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Shredded Chicken Sandwiches

Delicious and versatile shredded chicken sandwiches topped with barbecue sauce, perfect for busy weeknights and customizable for any taste.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Leftover chicken works well.
  • 1/2 cup barbecue sauce Feel free to use your favorite barbecue sauce.
  • 4 pieces sandwich rolls Any type of soft roll can be used.
  • 1/4 cup sliced pickles Optional topping for added flavor.
  • 1/4 cup coleslaw Optional for added crunch and creaminess.
  • Salt and pepper To taste.

Method
 

Preparation
  1. In a bowl, mix the shredded chicken with barbecue sauce until well coated.
  2. Season the mixture with salt and pepper according to your taste preference.
  3. Split the sandwich rolls lengthwise, being careful not to cut all the way through.
Assembly
  1. Generously fill each roll with the shredded chicken mixture.
  2. Top the chicken with sliced pickles and coleslaw if desired.
  3. Serve the sandwiches warm and enjoy them immediately.

Notes

Tips for variations include trying different sauces or adding vegetables. For meal prep, prepare the chicken mixture ahead of time and store it for easy meals later.