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Shredded Chicken

A quick and easy recipe for flavorful shredded chicken, perfect for sandwiches, salads, tacos, and more.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Use leftover cooked chicken
  • 1 cup BBQ sauce Choose your favorite flavor
  • 1/2 cup chopped onions Adds flavor
  • 1/2 cup chopped bell peppers Any color bell pepper works
  • to taste Salt and pepper Adjust as per preference
  • Buns For serving
  • Optional toppings (e.g., pickles, coleslaw) Customize your dish

Method
 

Preparation
  1. Heat up some oil in a skillet over medium heat.
  2. Add the chopped onions and bell peppers to the pan and sauté for about 3-5 minutes until softened.
  3. Stir in the shredded chicken along with the BBQ sauce, mixing until combined.
  4. Season with salt and pepper to taste.
  5. Heat everything through for an additional 5 minutes, ensuring the flavors meld.
  6. Serve the chicken mixture onto buns and add optional toppings as desired.

Notes

Refrigerate leftovers in an airtight container for 3-4 days or freeze for up to 3 months. Reheat gently to avoid drying out.