Go Back

Rotisserie Chicken Soup

A quick and comforting soup made with pre-cooked rotisserie chicken, fresh vegetables, and optional noodles, perfect for busy families.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole rotisserie chicken, shredded Use pre-cooked for convenience.
  • 4 cups chicken broth
  • 2 cups vegetables (carrots, celery, onion) Diced.
  • 1 cup cooked noodles Optional, use any type of pasta.
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • to taste salt and pepper Adjust according to preference.
  • 1 tablespoon olive oil For cooking.
  • for garnish fresh parsley Chopped.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic, diced carrots, celery, and onion. Sauté until tender, about 5 minutes.
  3. Pour in the chicken broth and bring to a boil.
  4. Stir in the shredded rotisserie chicken and thyme. If using noodles, add them now.
  5. Lower the heat and let the soup simmer for 10 to 15 minutes.
  6. Taste and season with salt and pepper.
  7. Serve hot, garnished with freshly chopped parsley.

Notes

Feel free to add more vegetables or substitute with herbs like rosemary or dill for variety. For a creamy version, add a splash of heavy cream before serving.