Go Back

Roasted Chicken with Herbs and Lemon

This simple yet delicious roasted chicken recipe is perfect for family meals and gatherings, showcasing the wholesome goodness of fresh ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole Whole chicken or chicken pieces Using bone-in chicken adds flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 2 tablespoons Olive oil Can substitute with vegetable oil.
  • 3 cloves Garlic (minced) Fresh garlic enhances flavor.
  • 2 tablespoons Fresh rosemary (chopped) Other herbs like thyme or basil can be used.
  • 1 whole Lemon (juiced) Adds freshness and acidity.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken with salt and pepper, ensuring an even coating across all parts.
  3. In a small bowl, mix together minced garlic and chopped rosemary before adding it to the chicken.
  4. Drizzle olive oil and the juice of the lemon over the seasoned chicken, allowing the flavors to blend.
Cooking
  1. Place the chicken in a baking dish and bake for about 30-40 minutes, or until fully cooked and the juices run clear.
  2. Let rest for a few minutes before serving to allow the juices to redistribute within the meat for optimal flavor and tenderness.

Notes

To enhance your chicken dish, consider adding seasonal vegetables to roast alongside or experiment with different herbs. Marinating overnight can also deepen the flavor.