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Roasted Chicken

Enjoy a classic roasted chicken that's simple to make and perfect for family gatherings. This dish features crispy skin and juicy meat, making it a favorite for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 165
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole chicken (about 4-5 pounds)
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 1 lemon, quartered
  • 4 cloves garlic, crushed
  • Fresh herbs (like rosemary or thyme)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels and place it in a roasting pan.
  3. Rub olive oil all over the chicken, making sure to cover every surface.
  4. Salt and pepper generously to enhance the flavors.
  5. Stuff the cavity of the chicken with lemon quarters, crushed garlic, and your chosen fresh herbs.
Cooking
  1. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  2. Once cooked, let the chicken rest for 10-15 minutes before carving and serving.

Notes

For extra crispy skin, try spatchcocking the chicken. Add vegetables to the roasting pan for a one-dish meal. Leftovers can be used in various dishes.