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Rhubarb Sauce

A simple yet delicious condiment made from fresh rhubarb, sugar, and water, perfect for elevating desserts or enjoyed on its own.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh rhubarb, chopped Chop into small, uniform pieces for even cooking.
  • 1 cup granulated sugar Adjust according to taste preference.
  • 1 cup water
  • 1 tablespoon lemon juice Optional, for added zest.
  • 1 tablespoon cornstarch Optional, for thickening.

Method
 

Preparation
  1. Chop the rhubarb into small pieces, making sure they are uniform in size for even cooking.
  2. In a saucepan, combine the chopped rhubarb, sugar, and water. Stir gently to mix the ingredients properly.
  3. Bring the mixture to a boil over medium heat. Stir occasionally to dissolve the sugar and help the rhubarb release its juices.
Cooking
  1. Once boiling, reduce the heat and let it simmer for about 10 to 15 minutes until the rhubarb softens and breaks down into a sauce-like consistency.
  2. If you prefer a tangy kick, consider stirring in lemon juice during the last few minutes of cooking.
  3. Remove from heat and allow to cool before serving or storing.

Notes

Store in an airtight container. Lasts in the refrigerator for up to one week or can be frozen for up to six months.