Go Back

Rhubarb Pie

A delightful rhubarb dessert that combines sweet and tangy flavors, perfect for family gatherings and impressing guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups rhubarb, chopped
  • 1 cup sugar Adjust according to the tartness of rhubarb.
  • 1 tablespoon cornstarch For thickening the filling.
  • 1 teaspoon vanilla extract Enhances flavor.
Crust
  • 1 unit pie crust Can use a traditional or crumb crust.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the chopped rhubarb with sugar, cornstarch, and vanilla extract. Mix well to coat all pieces.
  3. Pour the rhubarb mixture into the prepared pie crust, ensuring an even distribution.
Baking
  1. Bake for 30-35 minutes or until the rhubarb is tender and the pie is bubbly. Watch the crust to prevent burning.
  2. Allow the dessert to cool for at least 15 minutes before serving.

Notes

Serve warm with vanilla ice cream or chilled. Store covered in the refrigerator for up to a week or freeze for up to three months.