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Rhubarb Crisp

A delightful dessert featuring tart rhubarb topped with a buttery crumb mixture made of oats, flour, and brown sugar, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
For the Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the chopped rhubarb with sugar, cornstarch, and lemon juice. Gently mix until well coated. Spread this mixture evenly into a greased 9x13-inch baking dish.
  3. In another bowl, stir together the oats, flour, brown sugar, cinnamon, and softened butter. Use your fingers or a fork to blend until crumbly.
Baking
  1. Sprinkle the crumb mixture evenly over the rhubarb filling in the baking dish. Bake for about 45 minutes or until the topping is golden brown and the rhubarb filling is bubbly.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in the fridge for up to 4-5 days or freeze for up to 3 months.