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Refreshing Summer Vegetable Salad

A quick and refreshing summer side dish featuring seasonal vegetables, cheese, and simple dressing, perfect for barbecues and picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables and Cheese
  • 2 cups Cucumbers, chopped
  • 2 cups Tomatoes, chopped
  • 1 cup Red onion, chopped
  • 1 cup Feta cheese, crumbled
Dressing and Seasoning
  • 2 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1 handful Fresh herbs (e.g., parsley or basil), chopped For garnish

Method
 

Preparation
  1. Wash and chop the cucumbers, tomatoes, and red onion into small, even pieces.
  2. In a large mixing bowl, combine the chopped vegetables with crumbled feta cheese.
  3. Drizzle with olive oil and squeeze fresh lemon juice over the mixture.
  4. Season with salt and pepper to taste.
  5. Toss everything together gently to mix without bruising the vegetables.
  6. Garnish with your choice of fresh herbs before serving.

Notes

Serve chilled. Adjust the ingredients based on seasonal availability. For heartiness, add grilled chicken or chickpeas. Vegan option: omit feta cheese.