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Quick Strawberry Shortcake Puppy Chow

Quick Strawberry Shortcake Puppy Chow

A delightful, no-bake snack that captures the essence of strawberry shortcake, combining Rice Chex cereal with white chocolate, peanut butter, and freeze-dried strawberries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Rice Chex cereal
  • 1 cup white chocolate chips
  • 1/2 cup peanut butter
  • 1 cup powdered sugar
  • 1 cup freeze-dried strawberries
  • 1 tablespoon butter For melting with chocolate
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. In a large mixing bowl, measure out the Rice Chex cereal and set it aside.
  2. In a microwave-safe bowl, combine the white chocolate chips and butter. Microwave in 30-second increments, stirring in between, until melted and smooth.
  3. Once fully melted, stir in the peanut butter and vanilla extract until well combined and creamy.
  4. Pour the melted mixture over the Rice Chex cereal. Gently stir with a spatula or spoon until the cereal is evenly coated.
Coating
  1. Prepare a large resealable bag or a large bowl, and add the powdered sugar and freeze-dried strawberries.
  2. Next, add the coated cereal to the bag, seal it tightly, and shake until all pieces are generously coated in the fruity sugar mixture.
Cooling
  1. Spread the puppy chow evenly on a baking sheet lined with parchment paper to allow it to cool and harden slightly.
  2. Once cool, your delicious Quick Strawberry Shortcake Puppy Chow is ready to enjoy! Store it in an airtight container for later snacking.

Notes

You can customize by using different nuts or fruits. Store in an airtight container for about a week or freeze portions for longer storage.