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A delicious ground beef recipe served on a plate with fresh vegetables.

Quick Ground Beef Dish

A comforting and easy ground beef recipe that is satisfying and perfect for busy weeknights. Packed with flavor and vegetables, it's a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef You can use lean ground beef for a healthier option.
  • 1 medium onion, chopped Adds sweetness and flavor.
  • 2 cloves garlic, minced Enhances the overall flavor profile.
  • 14.5 oz can diced tomatoes Brings moisture and acidity to the dish.
  • 1 tsp salt Adjust to taste.
  • 1 tsp pepper For seasoning.
  • 1 tsp paprika Adds a mild smokiness.
  • 1 cup beef broth To simmer the ingredients and add depth.
  • 1 cup frozen mixed vegetables Can swap with fresh vegetables if desired.

Method
 

Cooking
  1. In a large skillet over medium heat, add the ground beef. Cook until it is beautifully browned, breaking it apart with a spatula as it cooks.
  2. Once the beef is fully cooked, drain off any excess fat.
  3. Add the chopped onion and minced garlic and sauté until the onions turn translucent.
  4. Stir in the canned diced tomatoes along with salt, pepper, and paprika. Allow the mixture to simmer.
  5. Pour in the beef broth and let it come to a gentle simmer.
  6. Add the frozen mixed vegetables and cook until heated through. Serve hot.

Notes

For extra flavor, consider adding herbs like oregano or thyme. You can also use ground turkey or chicken for a leaner option. Enhance the dish with shredded cheese on top before serving.