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Quick and Easy Chips

A simple and delicious recipe for homemade potato chips that are customizable and healthier than store-bought options.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large potatoes Russet potatoes work best, but feel free to experiment.
  • 2 tablespoons olive oil Can substitute with vegetable or canola oil.
  • to taste salt Adjust according to preference.
  • as desired optional seasonings (e.g., garlic powder, paprika, chili powder) Customize flavors to your liking.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and thinly slice the potatoes into rounds, aiming for uniform thickness.
  3. In a bowl, toss the potato slices with olive oil, salt, and any optional seasonings.
  4. Arrange the potato slices in a single layer on a baking sheet, avoiding overlapping.
Baking
  1. Bake for about 20-25 minutes, flipping halfway through for even browning.
  2. Keep an eye on them, as baking times can vary.
  3. Allow the chips to cool slightly before serving.

Notes

For better results, consider using a mandoline for even slicing. Store any leftovers in an airtight container at room temperature.