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Delicious pulled chicken sandwiches with toppings and fresh ingredients

Pulled Chicken Sandwiches

Pulled chicken sandwiches are a comforting American classic featuring shredded chicken in barbecue sauce, served on soft rolls with optional toppings like coleslaw.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Sauce
  • 1 pound chicken breast Use skinless for a healthier option.
  • 1 cup barbecue sauce Your favorite brand or homemade.
  • 1 tablespoon olive oil For cooking the chicken.
  • Salt to taste Salt For seasoning.
  • Pepper to taste Pepper For seasoning.
Bread and Toppings
  • 4 pieces sandwich rolls Soft rolls for serving.
  • 1/2 cup coleslaw Optional but adds crunch.

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken with salt and pepper, then add to the skillet.
  3. Cook until the chicken is no longer pink in the center, about 6-7 minutes per side.
  4. Remove chicken from the skillet and shred it using two forks.
  5. Return shredded chicken to the skillet and mix with barbecue sauce.
  6. Cook for an additional 5 minutes until heated through.
  7. Serve pulled chicken on sandwich rolls, adding coleslaw if desired.

Notes

For extra flavor, consider using a slow cooker. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.