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Popcorn Chicken

Crispy and juicy popcorn chicken that's perfect as a snack, appetizer, or main course. This simple recipe is family-friendly and customizable with various seasonings and dips.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup buttermilk for marinating the chicken
For the coating
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt and pepper
For frying
  • as needed oil for frying Ensure sufficient oil for deep frying

Method
 

Marinating
  1. Marinate the chicken pieces in buttermilk in a bowl. Cover and refrigerate for at least 30 minutes to tenderize the chicken.
Coating Preparation
  1. In another bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
Frying
  1. Heat oil in a deep skillet or fryer to 350°F (175°C).
  2. Remove the chicken from the buttermilk and coat each piece thoroughly in the flour mixture.
  3. Fry the chicken in batches for about 5-7 minutes until golden brown and cooked through.
  4. Transfer the cooked chicken to a plate lined with paper towels to absorb excess oil.
  5. Serve hot for the best flavor and texture.

Notes

Experiment with spices for different flavors. For a healthier option, try baking at 400°F (200°C) for 20-25 minutes.