Oven Roasted Chicken

A classic dish featuring a whole chicken roasted in the oven until golden and crispy, creating a flavorful centerpiece for family gatherings.

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Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 240

Main Ingredients

1 whole whole chicken (approximately 4-5 pounds) Select a bird with even weight for best cooking results.
2 tablespoons olive oil Extra virgin olive oil recommended for flavor.
1 tablespoon salt Adjust according to taste.
1 teaspoon black pepper Freshly ground for better flavor.
1 teaspoon garlic powder Add more for stronger garlic flavor.
1 teaspoon onion powder Enhances the overall savory flavor.
1 whole lemon, cut into wedges Citrus adds moisture and fragrance.
to taste Fresh herbs (such as thyme or rosemary) Optional but recommended for flavor enhancement.

Preparation

Preheat your oven to 375°F (190°C).
Use paper towels to pat the chicken dry.
Rub the olive oil all over the chicken.
Season the chicken generously with salt, pepper, garlic powder, and onion powder.
Stuff the cavity of the chicken with lemon wedges and fresh herbs.

Cooking

Place the chicken on a roasting pan and roast it in the preheated oven for about 1.5 hours.
Check that the internal temperature reaches 165°F (75°C) at the thickest part of the thigh.
Once cooked, let the chicken rest for 10-15 minutes before carving.

Consider brining for extra juiciness and experimenting with various herbs and spices. Leftovers can be used creatively in sandwiches or salads.