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Oven-Baked Chicken Breasts

Perfectly tender and juicy oven-baked chicken breasts that are easy to prepare and a family favorite. This recipe is versatile, allowing for various seasonings and sides.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme or Italian seasoning (optional) Optional seasoning for added flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry with paper towels.
  3. In a bowl, mix olive oil, garlic powder, paprika, salt, pepper, and thyme (if using) until it forms a paste.
  4. Rub the seasoning mixture all over the chicken breasts.
  5. Arrange the chicken breasts in a single layer on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  2. Remove from the oven and let the chicken rest for 5 minutes before slicing.
  3. Slice and serve as desired.

Notes

For more flavor, marinate the chicken in the seasoning for at least an hour. Feel free to add vegetables to the baking sheet for a complete meal. Store leftovers in an airtight container in the fridge for up to 3-4 days.