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Oven Baked Chicken

A simple and delicious oven-baked chicken recipe that is quick to prepare, family-friendly, and versatile.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • Fresh herbs (like rosemary or thyme) for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper to create a seasoning mix.
  3. Coat each chicken breast thoroughly with the olive oil mixture, ensuring even coverage.
  4. Place the seasoned chicken on a lined or greased baking sheet to prevent sticking.
Cooking
  1. Bake for 25-30 minutes, or until the chicken is fully cooked, with juices running clear when pierced with a fork.
  2. Remove from the oven and garnish with fresh herbs before serving.

Notes

To enhance flavors, marinate the chicken for at least 30 minutes. Experiment with spices and consider using different chicken cuts. For a complete meal, add vegetables to the baking sheet.