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Ooey-Gooey Cheesy Garlic Chicken Wraps

Delicious wraps filled with tender chicken, creamy cheese, and garlic, perfect for a quick family meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the chicken filling
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for faster preparation.
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup garlic, minced
  • 1/4 cup fresh parsley, chopped
For the wraps
  • 4 large tortillas Use gluten-free tortillas if necessary.
  • 1 tablespoon olive oil For frying the wraps.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken, mozzarella cheese, softened cream cheese, minced garlic, and chopped parsley. Ensure the mixture is well-combined for balanced flavor.
  2. Season the mixture with salt and pepper to taste.
  3. Lay out the tortillas on a flat surface. Evenly distribute the chicken mixture among each tortilla.
  4. Roll the tortillas tightly, forming wraps.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Place the wraps seam-side down in the skillet. Cook until golden brown, about 3-4 minutes on each side.
  3. Once cooked, remove them from the skillet, slice into pieces, and serve warm.

Notes

Consider adding spinach, bell peppers, or mushrooms for added nutrition. You can freeze the uncooked wraps for later use.