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One Pan Chicken Dinner

A quick and easy one-pan meal featuring juicy chicken and colorful vegetables, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use boneless or bone-in as preferred
  • 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots) Feel free to substitute with your favorites
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Adjust based on preference
  • 1 whole lemon, sliced

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper to ensure it’s well coated.
  3. Place the seasoned chicken in a large roasting pan, spacing it out to promote even cooking. Surround the chicken with the mixed vegetables.
  4. For extra flavor, arrange the lemon slices on top of the chicken.
Cooking
  1. Roast in the oven for approximately 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
  2. Serve warm right from the pan for a hearty and satisfying meal.

Notes

Consider using bone-in, skin-on chicken for richer flavor. Adjust cooking time accordingly. Experiment with other vegetables and spices for variety.