One Pan Chicken Dinner

A quick and easy one-pan chicken dinner featuring tender chicken and colorful vegetables, perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces chicken breasts Cut into strips for better cooking.
1 piece bell pepper, sliced Any color bell pepper will work.
1 piece onion, sliced Yellow or white onion works best.
2 cups broccoli florets Fresh or frozen can be used.

Seasoning and Oil

2 tablespoons olive oil Can substitute with other oils if preferred.
1 teaspoon garlic powder Adjust to taste.
1 teaspoon paprika Smoked paprika adds a nice flavor.
to taste Salt and pepper For seasoning.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a large bowl, combine the sliced chicken, bell pepper, onion, and broccoli.
Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
Toss everything until the chicken and vegetables are well coated.
Spread the mixture evenly on a baking sheet.

Cooking

Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Serve warm, and enjoy the delightful flavors.

Notes

Experiment with additional vegetables, spices, or different proteins to keep the dish interesting. Store leftovers in airtight containers in the refrigerator for 3-4 days.